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AUTHOR'S VARIETIES AND FORMS OF GRAPES

DESSERT

SEEDLESS

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Characteristics according to the Methodology for environmental protection of grape varieties in Ukraine and coding of characteristics by descriptors OIV

feature number according to the methodology and (OIV)

Feature name

The degree of manifestation of the symptom

Degree code

1 (301)

Bud break time

the average

5

2 (001)

Young shoot: open top

fully open

5

3 (004)

Young shoot: density of adjacent hairs at the apex

absent or very thin

1

4 (003)

Young shoot: intensity of anthocyanin coloration of the top of the young shoot

weak

3

5 (005)

Young shoot: density of straight hairs at the apex

absent or very thin

1

6 (051)

Young leaf: coloring of the upper side of the plate

light copper red

4

7 (053)

Young leaf: density of adjacent hairs between the veins on the underside of the blade

absent or very thin

1

8 (056)

Young leaf: density of straight hairs on the veins on the underside of the blade

absent or very thin

1

9 (006)

Shoot: position (to garter)

vertical

1

10 (007)

Shoot: coloration of the dorsal side of the internode

red

3

11 (008)

Shoot: coloration of the ventral side of the internode

green and red

2

12 (009)

Shoot: staining of the dorsal side of the node

red

3

13 (010)

Shoot: coloration of the ventral side of the node

green and red

2

14 (012)

Shoot: density of straight hairs at internodes

absent or very thin

1

15 (017)

Shoot: antennae in length

long

7

16 (151)

Flower: flower type

well developed stamens and well developed pistil

3

17 (065)

Developed leaf: plate size

big

7

18 (067)

Developed leaf: plate shape

pentagonal

3

19 (075)

Developed leaf: blistering of the upper side of the plate

average

5

20 (068)

Developed leaf: number of lobes

five

3

21 (094)

Developed leaf: upper side notches in depth

deep

7

22 (082)

(only sotra with lobes) Developed leaf: location of the lobes of the upper leaf notches

open

1

23 (079)

Developed leaf: location of the lobes near the petiole

slightly open

4

24 (077)

Developed leaf: teeth along the length

medium

5

25 (078)

Developed leaf: ratio of length to width of teeth

the average

5

26 (076)

Developed leaf: tooth shape

both sides are convex

3

27 (070)

Developed leaf: part of the main veins on the upper side of the leaf with anthoncyan coloration

absent or very low

1

28 (084)

Developed leaf: density of adjoining hairs between the main veins on the underside of the lamina

absent or very thin

1

29 (087)

Developed leaf: density of straight hairs on the main veins on the underside of the blade

absent or very thin

1

30 (093)

Developed leaf: length of petiole compared to length of main vein

shorter

2

31 (303)

Berry ripening start time

average

5

32 (202)

Bunch: size (without comb)

very long

9

33 (204)

Bunch: by density

not dense

3

34 (206)

Bunch: comb peduncle length of the primary bunch

long

7

35

(220-221)

Berry: size

big

7

36 (223)

Berry: shape

wide elliptical

3

37 (225)

Berry: coloring of the skin (no waxy coating)

blue-black

9

38 (240)

Berry: the degree of difficulty in separating the berry from the stalk

difficult

1

39 (228)

Berry: skin by thickness

thick

3

40 (231)

Berry: anthocyanin coloring of the pulp

absent or very weak

1

41 (235)

Berry: hardness (density) of the pulp

medium dense

2

42 (236)

Berry: flavor feature

other than those listed

5

43 (241)

Berry: presence (type) of seeds

full-fledged

3

44 (103)

Lignified shoot: basic color

orange brown

2

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Best regards, Bachinsky Anatoly  

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