Coding of grapes Bila Tserkva by OIV descriptors

Characteristics according to the Methodology for environmental protection of grape varieties in Ukraine and coding of characteristics by descriptors OIV

feature number according to the methodology and (OIV)

Feature name

The degree of manifestation of the symptom

Degree code

1 (301)

Bud break time

the average

3

BC kod 001002003152153201

2 (001)

Young shoot: open top

fully open

5

BC kod 001002003152153201

3 (004)

Young shoot: density of adjacent hairs at the apex

very thin

3

ALB kod 004

4 (003)

Young shoot: intensity of anthocyanin coloration of the top of the young shoot

missing

 1

BC kod 001002003152153201

5 (005)

Young shoot: density of straight hairs at the apex

very thin

3

ALB kod 005

6 (051)

Young leaf: coloring of the upper side of the plate

yellow-green

1,2

BC kod 051

7 (053)

Young leaf: density of adjacent hairs between the veins on the underside of the blade

very thin

1,3

BC kod 051

8 (056)

Young leaf: density of straight hairs on the veins on the underside of the blade

very thin

1,3

BC kod 051

9 (006)

Shoot: position (to garter)

vertical

1

ALB kod 006

10 (007)

Shoot: coloration of the dorsal side of the internode

green and red

2

ALB kod 007

11 (008)

Shoot: coloration of the ventral side of the internode

green and red

2

ALB kod 008

12 (009)

Shoot: staining of the dorsal side of the node

green and red

2

ALB kod 009

13 (010)

Shoot: coloration of the ventral side of the node

green and red

2

ALB kod 010

14 (012)

Shoot: density of straight hairs at internodes

very thin

3

ALB kod 012

15 (017)

Shoot: antennae in length

the average

5

ALB kod 017

16 (151)

Flower: flower type

bisexual type of flower

3

 BC kod 151

17 (065)

Developed leaf: plate size

the average

5

BC kod 065067068069

18 (067)

Developed leaf: plate shape

pentagonal

3

BC kod 065067068069

19 (075)

Developed leaf: blistering of the upper side of the plate

weak

3

ALB kod 075

20 (068)

Developed leaf: number of lobes

five

3

BC kod 065067068069

21 (094)

Developed leaf: upper side notches in depth

the average

5

ALB kod 084

22 (082)

(only sotra with lobes) Developed leaf: location of the lobes of the upper leaf notches

open

1

BC kod 065067068069

23 (079)

Developed leaf: location of the lobes near the petiole

slightly open

3,5

BC kod 065067068069

24 (077)

Developed leaf: teeth along the length

medium

5

ALB kod 077

25 (078)

Developed leaf: ratio of length to width of teeth

the average

5

ALB kod 078

26 (076)

Developed leaf: tooth shape

both sides are convex

2,3

ALB kod 076

27 (070)

Developed leaf: part of the main veins on the upper side of the leaf with anthoncyan coloration

absent or very low

1,3

BC kod 065067068069

28 (084)

Developed leaf: density of adjoining hairs between the main veins on the underside of the lamina

absent or very thin

1

ALB kod 084

29 (087)

Developed leaf: density of straight hairs on the main veins on the underside of the blade

absent or very thin

1

ALB kod 087

30 (093)

Developed leaf: length of petiole compared to length of main vein

shorter

2,3

 ALB kod 074

31 (303)

Berry ripening start time

early

3

BC kod 202203204206208

32 (202)

Bunch: size (without comb)

long

7

BC kod 202203204206208

33 (204)

Bunch: by density

not dense

3,5

BC kod 202203204206208

34 (206)

Bunch: comb peduncle length of the primary bunch

average

5

BC kod 202203204206208

35

(220-221)

Berry: size

big

7

BC kod 220221222223225

36 (223)

Berry: shape

ovoid, oval

3,6

BC kod 220221222223225

37 (225)

Berry: coloring of the skin (no waxy coating)

green-yellow

1

BC kod 220221222223225

38 (240)

Berry: the degree of difficulty in separating the berry from the stalk

difficult

3

BC kod 220221222223225

39 (228)

Berry: skin by thickness

thick

3,5

ALB kod 228

40 (231)

Berry: anthocyanin coloring of the pulp

absent or very weak

1

ALB kod 231

41 (235)

Berry: hardness (density) of the pulp

medium dense

2

BC kod 220221222223225

42 (236)

Berry: flavor feature

other than those listed

1,5

BC kod 220221222223225

43 (241)

Berry: presence (type) of seeds

full-fledged

3

ALB kod 241

44 (103)

Lignified shoot: basic color

orange brown

2

ALB kod 103

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