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AUTHOR'S VARIETIES AND FORMS OF GRAPES

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Characteristics according to the Methodology for environmental protection of grape varieties in Ukraine and coding of characteristics by descriptors OIV

feature number according to the methodology and (OIV)

Feature name

The degree of manifestation of the symptom

Degree code

1 (301)

Bud break time

later

7

ALB kod 301

2 (001)

Young shoot: open top

fully open

5

ALB kod 001

3 (004)

Young shoot: density of adjacent hairs at the apex

very thin

3

ALB kod 004

4 (003)

Young shoot: intensity of anthocyanin coloration of the top of the young shoot

missing

 1

ALB kod 003

5 (005)

Young shoot: density of straight hairs at the apex

very thin

3

ALB kod 005

6 (051)

Young leaf: coloring of the upper side of the plate

yellow-green

1,2

ALB kod 051

7 (053)

Young leaf: density of adjacent hairs between the veins on the underside of the blade

very thin

3,5

ALB kod 053

8 (056)

Young leaf: density of straight hairs on the veins on the underside of the blade

very thin

3,5

ALB kod 056

9 (006)

Shoot: position (to garter)

vertical

1

ALB kod 006

10 (007)

Shoot: coloration of the dorsal side of the internode

green and red

2

ALB kod 007

11 (008)

Shoot: coloration of the ventral side of the internode

green and red

2

ALB kod 008

12 (009)

Shoot: staining of the dorsal side of the node

green and red

2

ALB kod 009

13 (010)

Shoot: coloration of the ventral side of the node

green and red

2

ALB kod 010

14 (012)

Shoot: density of straight hairs at internodes

very thin

3

ALB kod 012

15 (017)

Shoot: antennae in length

the average

5

ALB kod 017

16 (151)

Flower: flower type

functional female type of flower

4

ALB kod 151

17 (065)

Developed leaf: plate size

the average

5

ALB kod 065

18 (067)

Developed leaf: plate shape

pentagonal

3

ALB kod 067

19 (075)

Developed leaf: blistering of the upper side of the plate

weak

3

ALB kod 075

20 (068)

Developed leaf: number of lobes

five

3

ALB kod 068

21 (094)

Developed leaf: upper side notches in depth

the average

5

ALB kod 084

22 (082)

(only sotra with lobes) Developed leaf: location of the lobes of the upper leaf notches

open

1

ALB kod 082

23 (079)

Developed leaf: location of the lobes near the petiole

slightly open

3,5

ALB kod 079

24 (077)

Developed leaf: teeth along the length

medium

5

ALB kod 077

25 (078)

Developed leaf: ratio of length to width of teeth

the average

5

ALB kod 078

26 (076)

Developed leaf: tooth shape

both sides are convex

2,3

ALB kod 076

27 (070)

Developed leaf: part of the main veins on the upper side of the leaf with anthoncyan coloration

absent or very low

1

ALB kod 070

28 (084)

Developed leaf: density of adjoining hairs between the main veins on the underside of the lamina

absent or very thin

1

ALB kod 084

29 (087)

Developed leaf: density of straight hairs on the main veins on the underside of the blade

absent or very thin

1

ALB kod 087

30 (093)

Developed leaf: length of petiole compared to length of main vein

shorter

2,3

 ALB kod 074

31 (303)

Berry ripening start time

very early

1

ALB kod 303

32 (202)

Bunch: size (without comb)

very long

9

ALB kod 202

33 (204)

Bunch: by density

not dense

3,5

ALB kod 204

34 (206)

Bunch: comb peduncle length of the primary bunch

average

5

ALB kod 206

35

(220-221)

Berry: size

big

7

ALB kod 220

36 (223)

Berry: shape

ovoid

6

ALB kod 223

37 (225)

Berry: coloring of the skin (no waxy coating)

green-yellow

1

ALB kod 225

38 (240)

Berry: the degree of difficulty in separating the berry from the stalk

difficult

3

ALB kod 240

39 (228)

Berry: skin by thickness

thick

3,5

ALB kod 228

40 (231)

Berry: anthocyanin coloring of the pulp

absent or very weak

1

ALB kod 231

41 (235)

Berry: hardness (density) of the pulp

medium dense

2

ALB kod 235

42 (236)

Berry: flavor feature

other than those listed

1,5

ALB kod 236

43 (241)

Berry: presence (type) of seeds

full-fledged

3

ALB kod 241

44 (103)

Lignified shoot: basic color

orange brown

2

ALB kod 103

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Best regards, Bachinsky Anatoly  

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