Characteristics according to the Methodology for environmental protection of grape varieties in Ukraine and coding of characteristics by descriptors OIV
feature number according to the methodology and (OIV) |
Feature name |
The degree of manifestation of the symptom |
Degree code |
1 (301) |
Bud break time |
later |
7 |
2 (001) |
Young shoot: open top |
fully open |
5 |
3 (004) |
Young shoot: density of adjacent hairs at the apex |
very thin |
3 |
4 (003) |
Young shoot: intensity of anthocyanin coloration of the top of the young shoot |
missing |
1 |
5 (005) |
Young shoot: density of straight hairs at the apex |
very thin |
3 |
6 (051) |
Young leaf: coloring of the upper side of the plate |
yellow-green |
1,2 |
7 (053) |
Young leaf: density of adjacent hairs between the veins on the underside of the blade |
very thin |
3,5 |
8 (056) |
Young leaf: density of straight hairs on the veins on the underside of the blade |
very thin |
3,5 |
9 (006) |
Shoot: position (to garter) |
vertical |
1 |
10 (007) |
Shoot: coloration of the dorsal side of the internode |
green and red |
2 |
11 (008) |
Shoot: coloration of the ventral side of the internode |
green and red |
2 |
12 (009) |
Shoot: staining of the dorsal side of the node |
green and red |
2 |
13 (010) |
Shoot: coloration of the ventral side of the node |
green and red |
2 |
14 (012) |
Shoot: density of straight hairs at internodes |
very thin |
3 |
15 (017) |
Shoot: antennae in length |
the average |
5 |
16 (151) |
Flower: flower type |
functional female type of flower |
4 |
17 (065) |
Developed leaf: plate size |
the average |
5 |
18 (067) |
Developed leaf: plate shape |
pentagonal |
3 |
19 (075) |
Developed leaf: blistering of the upper side of the plate |
weak |
3 |
20 (068) |
Developed leaf: number of lobes |
five |
3 |
21 (094) |
Developed leaf: upper side notches in depth |
the average |
5 |
22 (082) |
(only sotra with lobes) Developed leaf: location of the lobes of the upper leaf notches |
open |
1 |
23 (079) |
Developed leaf: location of the lobes near the petiole |
slightly open |
3,5 |
24 (077) |
Developed leaf: teeth along the length |
medium |
5 |
25 (078) |
Developed leaf: ratio of length to width of teeth |
the average |
5 |
26 (076) |
Developed leaf: tooth shape |
both sides are convex |
2,3 |
27 (070) |
Developed leaf: part of the main veins on the upper side of the leaf with anthoncyan coloration |
absent or very low |
1 |
28 (084) |
Developed leaf: density of adjoining hairs between the main veins on the underside of the lamina |
absent or very thin |
1 |
29 (087) |
Developed leaf: density of straight hairs on the main veins on the underside of the blade |
absent or very thin |
1 |
30 (093) |
Developed leaf: length of petiole compared to length of main vein |
shorter |
2,3 |
31 (303) |
Berry ripening start time |
very early |
1 |
32 (202) |
Bunch: size (without comb) |
very long |
9 |
33 (204) |
Bunch: by density |
not dense |
3,5 |
34 (206) |
Bunch: comb peduncle length of the primary bunch |
average |
5 |
35 (220-221) |
Berry: size |
big |
7 |
36 (223) |
Berry: shape |
ovoid |
6 |
37 (225) |
Berry: coloring of the skin (no waxy coating) |
green-yellow |
1 |
38 (240) |
Berry: the degree of difficulty in separating the berry from the stalk |
difficult |
3 |
39 (228) |
Berry: skin by thickness |
thick |
3,5 |
40 (231) |
Berry: anthocyanin coloring of the pulp |
absent or very weak |
1 |
41 (235) |
Berry: hardness (density) of the pulp |
medium dense |
2 |
42 (236) |
Berry: flavor feature |
other than those listed |
1,5 |
43 (241) |
Berry: presence (type) of seeds |
full-fledged |
3 |
44 (103) |
Lignified shoot: basic color |
orange brown |
2 |